Twice Cooked Pork
by English-English recipes
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Prepare ingredients.
2. Mince Pixian Douban and Douchi.
3. Wash the garlic sprouts and cut the horse ears into pieces, prepare the sweet noodle sauce, and put the chopped Pixian Douban and Yongchuan Douchi into Xiaodie.
4. Wash the meat in a pot under cold water, add star anise, pepper, dried chili, green onion and sliced ginger and cook.
5. After the high heat is boiled, remove the foam, turn to a low heat, cover the pot and cook for about ten minutes.
6. Turn the meat over and cook for more than ten minutes (approximately a total of 25 minutes).
7. Turn off the heat and let the meat soak in the soup for a while.
8. Remove the meat and cut into large slices 0.3 cm thick.
9. Heat the pan and pour the oil (the amount of oil is less than usual for stir-frying), put in the meat slices, stand farther away, and be careful not to be scalded by the spilled oil.
10. Stir-fry on low heat for 3 minutes, then stir out the oil.
11. Set the pork slices aside, add the watercress and tempeh, and stir up the red oil on low heat.
12. Stir-fry the sliced pork and watercress over medium heat, add the sweet noodle sauce and stir-fry well.
13. add sugar.
14. Cook into the rice wine.
15. Finally, add the garlic sprouts and sauté on medium heat for ten seconds.
