Two-color Coffee Custard

Two-color Coffee Custard

by Fan Fan Chi Baking

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Coffee and tea are very common drinks. I don’t know when I started to fall in love with coffee. I like the aroma of coffee, the bitterness after the mouth, but the bitterness is sweet, and I smack my lips. , The unique fragrance revolves in the mouth, just like a person in love, with a bit of bitterness in the sweetness, but sweet as a sweet!
Coffee panna cotta is a delicacy made with coffee. The light bitterness in the coffee is so good that it can neutralize the greasiness of the panna cotta. Q bombs and Q bombs melt in your mouth. It is definitely the best in panna cotta!

Ingredients

Two-color Coffee Custard

1. Prepare the ingredients you need and divide all the ingredients into two equal parts

Two-color Coffee Custard recipe

2. First mix 70g cream, 100g milk and 15g sugar together

Two-color Coffee Custard recipe

3. Gelatine is washed with cold water, and it is slightly soft

Two-color Coffee Custard recipe

4. Put the gelatin into the milk and heat it in water

Two-color Coffee Custard recipe

5. After the gelatin is melted, add the coffee and stir

Two-color Coffee Custard recipe

6. Put the milk and coffee into two piping bags respectively

Two-color Coffee Custard recipe

7. First squeeze a layer of coffee milk, put it in the freezer for 15 minutes, add the original milk after solidification

Two-color Coffee Custard recipe

8. Silky smooth, scented lips and teeth

Two-color Coffee Custard recipe

Tips:

The number of layers of coffee milk and original milk can be changed as you like

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