1. Wash two equal amounts of rice and soak for half an hour.
2. Steamed purple glutinous rice.
3. Steamed rhubarb rice.
4. Put the purple glutinous rice in a mold and compact it after cooling, and then put the rhubarb rice to fill it and compact it.
5. I put the glutinous rice into the refrigerator to freeze and shape, and then take it out of the mold after it is formed, so that it is convenient to cut, otherwise the two types of glutinous rice are sticky and inconvenient to cut.
6. Cut into 4 equal pieces with 2 knives.
7. Cut each square shape into 8 strip shapes.
8. Put the glutinous rice in the dish.
9. Put the plate in the pot and steam it until soft and waxy.
10. Take 1 orange and wash.
11. Squeeze the orange juice.
12. Pour orange juice, sugar, and starch water into the pot and stir continuously until it boils and gradually becomes viscous and transparent. Turn off the heat.
13. Take out the steamed two-color glutinous rice, pour it in orange juice and sprinkle in rose sauce to garnish and increase the fragrance. The taste is soft and glutinous, and the aroma is pleasant.
