Two-color Matcha Manju

Two-color Matcha Manju

by wylmf2010

4.9 (1)
Favorite
8

Difficulty

Easy

Time

30m

Serving

5

The matcha powder is used to make mousse cakes, and the rest is used to make steamed buns. The faint smell of matcha, this kind of bun has a special flavor.

Ingredients

Two-color Matcha Manju

1. Put all the ingredients of the white dough into a uniform dough and put it aside to ferment;

Two-color Matcha Manju recipe

2. Mix the matcha powder carefully into the flour (because matcha powder tends to agglomerate, mix well);

Two-color Matcha Manju recipe

3. Put other matcha dough ingredients together to form a dough;

Two-color Matcha Manju recipe

4. After the white dough is fermented for the first time, expel the air from the dough and roll it into a large dough;

Two-color Matcha Manju recipe

5. After the matcha dough is fermented for the first time, expel the air from the dough and roll it into a large dough;

Two-color Matcha Manju recipe

6. Fold the two dough sheets together;

Two-color Matcha Manju recipe

7. And cut off the excess part;

Two-color Matcha Manju recipe

8. Circle carefully and cut into suitable size;

Two-color Matcha Manju recipe

9. Put it in a steamer for the second fermentation, then boil it over high heat and turn to low heat to steam for 12 minutes.

Two-color Matcha Manju recipe

Tips:

If you like sweet, you can increase the amount of sugar.

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