Umi Eight Treasure Rice
by Laugh at you with teeth_uCDjSH
Favorite
Difficulty
Hard
Time
2h
Serving
2
1. The glutinous rice is soaked in ume juice for two days and steamed in a large pot steamer.
2. The ingredients are placed at the bottom of the bowl, and the steamed glutinous rice is mixed with sugar and lard.
3. Spread the glutinous rice on the dried fruit first, and put the boiled bean paste in the middle. I'm sorry, but I forgot to take pictures at this step.
4. Do something like this.
