Unique Flavor of Yunnan Specialties-fried Glutinous Rice Balls with Pickled Vegetables
by Powder gummy candy
Favorite
Difficulty
Normal
Time
10m
Serving
2
It’s been many years since I left Yunnan, and the delicacy in my memory has gradually blurred. I only remember the steamboat chicken, bridge rice noodles, bowl of bean noodles, roasted bait, dried baits, and various delicious wild mushrooms, as well as this pickled dish. Fried rice balls.
Stir-fried glutinous rice balls with pickled vegetables is not a famous dish, but the clever combination of pickled vegetables and glutinous rice balls, as well as unrelated things, is definitely a big idea of Yunnan people.
Fry the frozen glutinous rice balls and stir-fry them with pickles. The filling can be selected according to your own taste. The glutinous rice balls are crispy, crispy on the outside, smooth on the inside, plus the taste of sauerkraut on the outside, salty and sour, and the sweetness of the glutinous rice balls filling in the sour, which neutralizes the greasy taste of the glutinous rice balls. This time, the glutinous rice balls used matcha flavour, with a hint of tea. This level and this kind of flavor give you a different taste in every mouthful. "
Stir-fried glutinous rice balls with pickled vegetables is not a famous dish, but the clever combination of pickled vegetables and glutinous rice balls, as well as unrelated things, is definitely a big idea of Yunnan people.
Fry the frozen glutinous rice balls and stir-fry them with pickles. The filling can be selected according to your own taste. The glutinous rice balls are crispy, crispy on the outside, smooth on the inside, plus the taste of sauerkraut on the outside, salty and sour, and the sweetness of the glutinous rice balls filling in the sour, which neutralizes the greasy taste of the glutinous rice balls. This time, the glutinous rice balls used matcha flavour, with a hint of tea. This level and this kind of flavor give you a different taste in every mouthful. "
