Upgraded Version-pig's Feet and Melon Skin Vinegar
by Mommy Lu Bao
Favorite
Difficulty
Normal
Time
1h
Serving
2
Melon vinegar is one of the traditional specialties in Beihai, and people here love to eat vinegar. When women give birth to confinement, they will use melon peel vinegar to replenish their bodies, and melon peel vinegar is also an indispensable nourishing delicacy when the full moon wine is served. After every monthly holiday, women give a pot of praise to eat, which can replenish blood, beauty, and beauty!
Melon peel vinegar has the effects of warming the stomach, promoting milk, replenishing blood and beauty, and dispersing congestion. It is made from sugar and vinegar, sour and sweet, very appetizing. I only ate this delicacy after I came to Beihai. After tasting it, I kept thinking about it, and then I learned to praise myself. There are well-received finished products sold outside. It costs 18 yuan a catty. And this thing is so heavy. Usually it costs three or four small yuan for a dozen yuan. And I think the taste of the outside sale is a little bit sour. People choose melons. The skin is not good enough, and the sanitary conditions are not assured. So I am more willing to praise myself, but it is too time-consuming.
Traditional melon peel vinegar is praised with pork belly. Today I put pork knuckles, so I call it an upgraded version, hehe! If you want to compliment delicious melon rind vinegar, the most important thing is to choose a good melon rind. Be sure to choose the thick, fleshy old melon skin, the thinner the skin, the less delicious it is.
It is best to buy one and a half catties or more than two catties each time. If there are many people, you can buy more than three or four catties. The more praised the vinegar, the more delicious it is. Moreover, the cooking time is longer and it is very fire-consuming. If you cook too little at a time, it is a waste of energy.
When boiling melon peel, the ratio of vinegar to sugar is 1:1. If you think it is too sour, you can adjust it yourself, like I can’t eat something too sour, I will reduce the vinegar a little and put more sugar, as long as it is adjusted to suit my own. The taste will do. When choosing sugar, choose red sliced sugar, so that the color of the cooked melon skin will be more beautiful, and the red sliced sugar has the effect of nourishing blood. The vinegar must be red vinegar or glutinous rice white vinegar, not vinegar essence, vinegar essence is too sour to eat It's not good for the human body. "
Melon peel vinegar has the effects of warming the stomach, promoting milk, replenishing blood and beauty, and dispersing congestion. It is made from sugar and vinegar, sour and sweet, very appetizing. I only ate this delicacy after I came to Beihai. After tasting it, I kept thinking about it, and then I learned to praise myself. There are well-received finished products sold outside. It costs 18 yuan a catty. And this thing is so heavy. Usually it costs three or four small yuan for a dozen yuan. And I think the taste of the outside sale is a little bit sour. People choose melons. The skin is not good enough, and the sanitary conditions are not assured. So I am more willing to praise myself, but it is too time-consuming.
Traditional melon peel vinegar is praised with pork belly. Today I put pork knuckles, so I call it an upgraded version, hehe! If you want to compliment delicious melon rind vinegar, the most important thing is to choose a good melon rind. Be sure to choose the thick, fleshy old melon skin, the thinner the skin, the less delicious it is.
It is best to buy one and a half catties or more than two catties each time. If there are many people, you can buy more than three or four catties. The more praised the vinegar, the more delicious it is. Moreover, the cooking time is longer and it is very fire-consuming. If you cook too little at a time, it is a waste of energy.
When boiling melon peel, the ratio of vinegar to sugar is 1:1. If you think it is too sour, you can adjust it yourself, like I can’t eat something too sour, I will reduce the vinegar a little and put more sugar, as long as it is adjusted to suit my own. The taste will do. When choosing sugar, choose red sliced sugar, so that the color of the cooked melon skin will be more beautiful, and the red sliced sugar has the effect of nourishing blood. The vinegar must be red vinegar or glutinous rice white vinegar, not vinegar essence, vinegar essence is too sour to eat It's not good for the human body. "
