Uu8 Inch Round Mold Lucky Nude Quick Three Cake

Name: Uu8 Inch Round Mold Lucky Nude Quick Three Cake
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: Some Egg yolk paste part; 60g Corn oil; 4 yolk; 92g Low-gluten flour; 60g Hot water; Some Meringue part; Some Lemon juice; 95g Caster sugar; 35g Light cream; Some protein; 15g condensed milk; Some blueberry; Some Strawberry; Some Mango

by Blank 2338

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

1

The cake is one of the protagonists of birthdays, but I really don’t like the taste of the store. Nowadays, the additives are flying in. In fact, you only need to move your little hands to eat in the windbreaker! Although the styling of the noodles is a technical job, I still prefer the naked cakes, that kind of rough beauty! As the saying goes, the noodles are not enough for naked cakes to make up!
Of course, as far as the taste is concerned, as long as it is made by hand, it will naturally be more sweet. Therefore, on the birthday of the family, try to make time as much as possible, even the ugliest cake!

Uu8 Inch Round Mold Lucky Nude Quick Three Cake

1. Add lemon juice to the egg whites, about 3 to 5 grams, I always add them, beat them to a large bubble state and add 1/3 of the fine sugar

Uu8 Inch Round Mold Lucky Nude Quick Three Cake recipe

2. Continue to beat until it is delicate, continue to add 1/3 fine sugar

3. Beat until there is a slight texture, add the last 1/3 of the fine sugar

4. Beat until you feel resistance to the whisk, and lift the whisk to the hooked state as shown in the figure, and it is ready for use (the temperature is high in summer, it is recommended to keep it in the refrigerator for a while)

5. Make egg yolk paste:
Add corn oil and hot water to the egg yolk

6. Beat with a whisk until emulsified evenly

7. Sift in the sifted low-gluten flour

8. Continue to beat evenly (don’t beat too much to avoid tendons)

9. Take out the whipped meringue and clean it up by hand

10. Take 1/3 of the meringue and mix it with the egg yolk paste (Unfortunately, use a spatula, as you like)

11. Pour the egg yolk paste into the basin of meringue and continue to mix evenly

12. Pour the mixed batter into the mold from height, shake the mold and put it into the oven

13. In the lower and middle layer, heat up and down, open the air oven at 150 degrees for 50 minutes. After the high point falls and stabilizes, continue to bake for 3 minutes. After it is out of the oven, shake the mold and cool down, then release the mold to decorate the cake: Put the baked cake embryos, Evenly divided into 3 layers

14. After applying cream on the bottom layer, layer a layer of strawberry, blueberry and mango

15. Spread a little more cream, and spread the second layer (if you like to eat, you can spread more)

16. The second layer is the same as the first layer, and the top layer can be as free as you like

Tips:
1. The amount of whipped cream can be increased according to personal preference. If you like to eat more cream, you can add it to 400 grams.
2. The amount of sugar in the cake embryo can be adjusted a little, but it is not recommended to reduce too much

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Uu8 Inch Round Mold Lucky Nude Quick Three Cake

Ingredients

Uu8 Inch Round Mold Lucky Nude Quick Three Cake

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