Valentine's Day Dinner in Palma
1.
Sprinkle with salt and rub, then sprinkle with black pepper and continue to rub. You can also sprinkle with other seasonings you like. After fully massaging the beef tenderloin, cut the beef tenderloin into rectangular strips.
2.
Pour in olive oil. When the oil is getting hot, add the butter to melt it. Put the cut veal tenderloin in the pan and fry on all sides until the color changes.
3.
Cut the mushrooms and shiitake mushrooms into small dices for later use. Put butter in the pan and melt it with oil temperature. Let the small dices roll in the pan. Don't forget to add salt and black pepper~
4.
Spread the Parma ham on the chopping board, put the small dices, raw spinach and the fried veal tenderloin, remember not to overfill the filling, and wrap the Parma ham in the filling layer by layer. Outside, remember to wrap tightly
5.
Wrap the mallet with plastic wrap, pay attention! In order to make the finished product compact and good-looking, when wrapping, the tighter the better.
6.
Wrap it with a layer of tin foil and set aside
7.
Reminder: Parma ham can be bought in imported supermarkets. If you don’t have Parma ham, you can use bacon instead. Remember, you should choose a wider range of raw bacon~
8.
Peel the fresh sea prawns, open the back, remove the black thread, and set aside (note: leave two sections of prawn skins at the tail of the prawns)
9.
Boil in warm water for 40 minutes. This step is to break the Parma ham and shape it with the wrapped filling.
10.
Put the sea prawns in the pot, soak them in hot water, remember not to cook the prawns, remove them when they change color and are in an L shape, and set aside
11.
Take a large white radish and rub shreds
12.
Squeeze out the excess water, put it in a bowl with the cooked sea prawns, set aside
13.
Grate the carrots, shred the onions, put the pre-soaked vermicelli into a bowl, then cut some lemon and lime teeth, and put all the ingredients into the bowl.
14.
Squeeze half a lemon, add salt, sugar, black pepper, Thai sweet chili sauce, white vinegar, honey and stir, then add yellow lantern chili sauce
15.
Mix the mixed seafood
16.
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17.
Rub some lemon zest, this short section is complete~
18.
Pour the fresh cream into a bowl, use a blender to whip lightly, add white sugar, fully whip the cream, set aside
19.
Cut Miao Fu into thick round slices
20.
Take a Miaofu round piece and soak it in the coffee wine and place it on the bottom of the bowl
21.
Spread the cream on the Miaofu round slices, add blueberries, strawberries, raspberries and other fruits you like. Be sure to pay attention to the color combination. Cover with a layer of the Miaofu round slices, squeeze the cream, and put two pieces Fresh strawberries for decoration, and finally sprinkled with popping candy, the taste is very breathtaking~
22.
Take out the cooked beef tenderloin sticks and remove the tin foil and plastic wrap on the outer layer.
23.
Spread olive oil evenly on the bottom of the roasting pan and add shiitake mushrooms. This is to prevent the veal tenderloin from sticking to the roasting pan and also make the beef tenderloin smell of shiitake
24.
Drizzle with olive oil, put the roasting pan into the preheated roasting pan, heat up and down 180 degrees, roast for 20 minutes, so that the grilled beef tenderloin sticks are hard on the outside and soft on the inside, with distinct layers
25.
Lay out
26.
Pour water in the pot, turn on a small fire and wait for the water to heat up, then heat the chocolate over water, remember to stir constantly when heating
27.
After the chocolate is fully melted, pour in the red wine and continue to stir
28.
After the red wine and chocolate blend perfectly, our sauce is complete. Finally we sprinkle the sauce on the beef tenderloin
29.
Jiang~jiang~ Our beautifully lit and atmospheric Valentine's Day dinner is finished
Tips:
For more information, please pay attention to our Weibo: The specific production video of @Parma's Valentine's Day Dinner at @Parrot Kitchen, please click here: http://v.youku.com/v_show/id_XMTI3OTE3NjUyMA==.html?from=s1.8- 1-1.2
