1. In order to ensure the high brightness of the chocolate made, first disinfect the hands and molds with alcohol and wait for it to dry;
2. Cocoa butter is melted with hot water below 70 degrees
3. When the temperature drops to about 40 degrees, add white toner and mix thoroughly;
4. When the color oil cools to about 30 degrees, dip a toothbrush in some adjusted white toner, and move the toothbrush to spray the liquid on the mold
5. Or outline your favorite starry sky lines with your hands, and wait for it to dry out for use;
6. Let the temperature of cocoa butter reach 40 degrees and add various colors of pigments for color matching
7. Dip the brush in your favorite color and imagine the feeling of the starry sky and draw some trajectories, and continue to wait for it to dry;
8. Melt the chocolate beans under water temperature below 70 degrees to 55-58 degrees
9. Then lower the temperature to 28 degrees, then heat up to 32 degrees, do a temperature adjustment, then pour it into the piping bag and squeeze it into the mold;
10. After filling the mold, shake the mold with both hands to expel the bubbles inside, and let it sit in the refrigerator for 30 minutes
11. Take out and stand still for 2 minutes to demold and pack
12. Send you the whole starry sky now
