Valentine’s Day Dessert【chocolate Tiramisu】
1.
Heat 125ml whipped cream on medium high heat until the surroundings are slightly bubbling but not boiling, pour it into a container with 90g of chocolate, and let it sit for 1 minute
2.
Then use a blender to beat evenly, refrigerate for 2-3 hours until it becomes thick like peanut butter
3.
Whisk the egg yolks at high speed with an electric whisk until thick foam, add sugar, and continue to beat until the color of custard
4.
Then continue to blow the insulating water until it is viscous (about 5 minutes);
5.
Add mascarpone and continue to beat evenly at low speed, then add the whipped cream and vanilla extract, beat evenly, and the cream part is ready;
6.
Chocolate ganache on the first layer
7.
The second layer is biscuits soaked in cooled hot chocolate
8.
Put butter on the third layer
9.
On the fourth layer, pour chocolate ganache (a thin layer is fine); then put biscuits, cream, ganache, and so on;
10.
Pour chocolate ganache on the fourth layer (a thin layer is fine); then put biscuits, cream, ganache, and so on; put the combined tiramisu in the refrigerator for a few hours, and sprinkle an appropriate amount of cocoa before eating Powder and chocolate chips.
Tips:
Rachel's Note:
1. Tiramisu's hierarchical content can be adjusted according to preferences;
2. Hot chocolate can be bought from the outside, or you can make it yourself. The taste is richer. The method is as follows (the amount of raw materials is based on 300ml of this recipe):
A. 70 grams of semi-sweet chocolate melts through hot water (do not touch the hot water in the bowl)
B. Take a pot and pour 250ml of milk. Heat it over medium heat until the wall of the pot is slightly bubbling but does not boil. Remove from the heat, pour it into the melted chocolate, and stir evenly with a blender.
