1. 200ml whipping cream with red pigment
2. Turn the cookie over, spread red cream evenly on the flat side, and then spread strawberry jam on the edge
3. Put small marshmallows on the creamy strawberry jam vertically, arrange them tightly, as "teeth"
4. Put strawberry jam on the "teeth", and put cream on the other cookie and combine them together
5. Cut the almond slices in half as "fangs" and insert them between the "teeth".
