Vanilla Parfait
by Food editor
Favorite
Difficulty
Easy
Time
2h
Serving
2
no
1. 50 grams of parfait powder, 50 grams of milk, mix well
2. 100ml water, 10g white sugar, boil over high heat
3. Pour the batter and boil on high heat
4. Put the boiled batter into the mold
5. Refrigerate in the refrigerator for 2-3 hours
