Vigo C Yogurt Popsicles
1.
Each material
2.
Soak the bayberry in salt water for a while
3.
Bayberry and kiwi fruit take the flesh and cut into any shape
4.
Take a small Xu Yangmei meat and 2 spoons of yogurt, mix and mash
5.
Take popsicle molds, put some bayberry and kiwi fruit on each
6.
Toned yogurt and natural yogurt
7.
Insert the wooden sticks and then fill in the yogurt and fruit, also put it freely
8.
Freeze in the refrigerator for more than 4 hours
9.
Take out the mold and eat it
Tips:
If the fruit used is not sweet enough, you can add some honey to make it more delicious