Vigo C Yogurt Popsicles

by Fire plated red leaves

4.9 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Yogurt contains a large number of active lactic acid bacteria, which can effectively regulate the balance of the flora in the body, promote gastrointestinal motility, thereby alleviating constipation, and has the effect of clearing the intestines and reducing weight. There are many ways to eat yogurt. One is to make popsicles. When it comes to making popsicles, you have to talk about the mold. The usual plastic molds are not easy to use. You need to use warm water to bubble them before they can come out. Trouble, so when I was walking in Xidi Mall, I saw popsicle silicone molds from Italy. Ha... I couldn’t help my hands. The Vigo C yogurt popsicles are made with this sharp tool. The popsicles are taken off. The model is so easy; I often see cheap and good quality imported goods in Xidi, I really want to have all of them...
Vitamin C yogurt popsicles are simple and full of vitamin C, which is good for health and is a snack that is not fat.

Ingredients

Vigo C Yogurt Popsicles

1. Each material

2. Soak the bayberry in salt water for a while

3. Bayberry and kiwi fruit take the flesh and cut into any shape

4. Take a small Xu Yangmei meat and 2 spoons of yogurt, mix and mash

5. Take popsicle molds, put some bayberry and kiwi fruit on each

6. Toned yogurt and natural yogurt

7. Insert the wooden sticks and then fill in the yogurt and fruit, also put it freely

8. Freeze in the refrigerator for more than 4 hours

9. Take out the mold and eat it

Tips:

If the fruit used is not sweet enough, you can add some honey to make it more delicious

Comments

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