Volcano 🌋 Lava Egg
1.
Peel the potatoes, cut in half from the middle, divide them into two pieces of similar size, and hollow out the inside. At this time, preheat the oven at 200 degrees for 30 minutes
2.
Brush the hollowed out potatoes with olive oil, wrap around a circle of bacon, and fix the joints with toothpicks. Put it on a baking tray lined with tin foil, and after finishing in order, send it to a preheated oven to bake for 30 minutes
3.
When the time is over, take out the baking tray, put the shredded mozzarella cheese in the potato hole, knock another egg on the potato, send it to the oven again, set it to 170 degrees and bake for 15 minutes
4.
At the end of the time, take out the volcanic lava egg, sprinkle it with black pepper, and cut it in the middle. The flowing egg looks too cured
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