Walnut Nougat
1.
Prepare the ingredients
2.
Bake the walnuts in the oven at 150 degrees for 15 minutes and let cool
3.
Melt the butter in a low heat
4.
Put marshmallows
5.
Stir-fry softly over low heat
6.
Pour in the walnuts and stir
7.
Pour in black sesame seeds and mix well
8.
Pour two-thirds of the milk powder and mix well
9.
Spread the remaining milk powder on the silicone mat in advance, pour the contents of the pot on it while it is hot and knead it evenly, add more milk powder if it feels soft
10.
After kneading, roll it out to a suitable thickness. This is not sticky after kneading.
11.
Leave it for 20 minutes after rolling it out
12.
Move to the panel and cut into pieces with a knife
13.
Wrap a layer of glutinous rice paper first, and then wrap it in candy paper
14.
Finished picture
15.
It tastes great
Tips:
The whole process is low heat processing. Don't pour the milk powder into the pot at one time. Then add the rest during the process of taking out and kneading. If it feels soft, add more milk powder.
Before roasting the walnuts, soak them in boiling water to remove the bitterness, dry them and put them in the oven, or replace them with your favorite nuts
