Walnut Nougat

Walnut Nougat

by Beauty every day

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

The milk is full of flavor, the walnut nougat is full of nuts, and with the best butter, the milk powder can be regarded as the little nobleman in the nougat."

Ingredients

Walnut Nougat

1. Prepare the ingredients

Walnut Nougat recipe

2. Bake the walnuts in the oven at 150 degrees for 15 minutes and let cool

Walnut Nougat recipe

3. Melt the butter in a low heat

Walnut Nougat recipe

4. Put marshmallows

Walnut Nougat recipe

5. Stir-fry softly over low heat

Walnut Nougat recipe

6. Pour in the walnuts and stir

Walnut Nougat recipe

7. Pour in black sesame seeds and mix well

Walnut Nougat recipe

8. Pour two-thirds of the milk powder and mix well

Walnut Nougat recipe

9. Spread the remaining milk powder on the silicone mat in advance, pour the contents of the pot on it while it is hot and knead it evenly, add more milk powder if it feels soft

Walnut Nougat recipe

10. After kneading, roll it out to a suitable thickness. This is not sticky after kneading.

Walnut Nougat recipe

11. Leave it for 20 minutes after rolling it out

Walnut Nougat recipe

12. Move to the panel and cut into pieces with a knife

Walnut Nougat recipe

13. Wrap a layer of glutinous rice paper first, and then wrap it in candy paper

Walnut Nougat recipe

14. Finished picture

Walnut Nougat recipe

15. It tastes great

Walnut Nougat recipe

Tips:

The whole process is low heat processing. Don't pour the milk powder into the pot at one time. Then add the rest during the process of taking out and kneading. If it feels soft, add more milk powder.

Before roasting the walnuts, soak them in boiling water to remove the bitterness, dry them and put them in the oven, or replace them with your favorite nuts

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