Walnut Red Date Cake

Walnut Red Date Cake

by Xiao Geng's mother

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

The recipe that has been collected for a long time has finally pulled the weeds. The cake with rum has a different taste. In addition to the nutritional method, the brown sugar, red dates and walnut kernels strengthen the unique aroma of the cake. Leave it at room temperature for one night. It tastes better! "

Ingredients

Walnut Red Date Cake

1. Prepared ingredients.

Walnut Red Date Cake recipe

2. Red dates are pitted.

Walnut Red Date Cake recipe

3. Cut the red dates and walnuts into small pieces.

Walnut Red Date Cake recipe

4. Separate the yolk and egg whites.

Walnut Red Date Cake recipe

5. Add milk, honey, cooking oil and rum to the egg yolk.

Walnut Red Date Cake recipe

6. Beat thoroughly and evenly.

Walnut Red Date Cake recipe

7. Add the chopped red dates and walnuts and soak for about 2 minutes.

Walnut Red Date Cake recipe

8. Add low-gluten flour and baking soda.

Walnut Red Date Cake recipe

9. Mix well and set aside.

Walnut Red Date Cake recipe

10. Add brown sugar to egg whites.

Walnut Red Date Cake recipe

11. Completely beat it, as long as the whisk can be pulled out of the small tip.

Walnut Red Date Cake recipe

12. Add the fried egg whites to the egg yolk paste three times and mix well.

Walnut Red Date Cake recipe

13. The cake batter is completely mixed.

Walnut Red Date Cake recipe

14. Pour all into the mold, preheat at 170 degrees, and bake the middle layer for 30 minutes.

Walnut Red Date Cake recipe

15. Let cool and cut into pieces.

Walnut Red Date Cake recipe

Tips:
1. Honey and rum are one of the characteristics of this cake and are indispensable.
2. The cake tastes better after overnight.

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