Wang Yihui Cooked Meat

Wang Yihui Cooked Meat

by Yi Wang_

4.6 (1)







I love fatty meat, but I don’t want to be greasy. This tastes very good!


Wang Yihui Cooked Meat

1. Cut the garlic sprouts with a diamond knife, cut the fungus with water, cut the vegetable pepper into triangular slices, shred the green onion, slice the garlic, and slice the onion!

Wang Yihui Cooked Meat recipe

2. Put the meat in a pot under cold water, put the onion, ginger, garlic and pepper, and cook for 5-10 minutes after the water is boiled! Take out the shower!

Wang Yihui Cooked Meat recipe

3. Thinly sliced cooked meat

Wang Yihui Cooked Meat recipe

4. Put a little oil in the pan, put the meat slices in, fry until the oil is oiled, slightly charred, and drain; leave the fried oil in the pan, put a spoonful of bean paste, stir fry, put the onion, ginger and garlic, and add the cayenne after it is fragrant. Put the fried pork slices, garlic seedling fungus, etc. in order! Stir-fry for a few minutes until the green peppers are soft and out!

Wang Yihui Cooked Meat recipe


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