Wangzai Cocoa Ball Latte

Wangzai Cocoa Ball Latte

by Fan Fan

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

This Wangzai cocoa ball latte not only has a sense of value, but also has the feeling of Internet celebrity coffee, but also has a silky and delicate taste, as well as the crispness of cocoa balls and the fragrance of cocoa powder. And it's delicious and cute. It's made with the Wangzai milk that we have drunk since childhood and everyone loves it. It also has super crispy and cute cocoa balls, which is very pleasing!

Ingredients

Wangzai Cocoa Ball Latte

1. Put the bag of brewed coffee into the cup

Wangzai Cocoa Ball Latte recipe

2. Brew in boiling water for 10 minutes

Wangzai Cocoa Ball Latte recipe

3. Put Wangzi Milk Ice in the coffee cup

Wangzai Cocoa Ball Latte recipe

4. Pour the brewed coffee

Wangzai Cocoa Ball Latte recipe

5. Put ice cubes

Wangzai Cocoa Ball Latte recipe

6. Put cocoa balls on top

Wangzai Cocoa Ball Latte recipe

7. Just sprinkle with cocoa powder

Wangzai Cocoa Ball Latte recipe

Tips:
1. Coffee powder, you can choose to brew coffee in bags or hang ear coffee, and the taste can be selected according to personal preference. It is not recommended to use the all-in-one bag of instant coffee. One is because the taste is not good. Another very important reason is that the non-dairy creamer in the all-in-one bag of coffee generally contains harmful reactions to the body. Fatty acids, not suitable for regular consumption

2. Wangzai milk needs to be frozen into milk ice in the refrigerator in advance. If you want to drink hot, then this step and the subsequent steps of putting ice cubes can be omitted

3. Because Wangzi Milk is a sugary compound milk, there is no extra sugar in my formula. Friends who like a sweeter taste can add an appropriate amount of fine sugar to taste according to personal taste

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