Warm Afternoon Tea---fruit Hot Pot
1.
Prepare the raw materials used.
2.
Knead glutinous rice flour with water to form a small dough.
3.
Then gently knead the glutinous rice dough into several small balls.
4.
Prepare mango jam.
5.
Peel the fruits used and cut them into small cubes.
6.
Fill the soup pot with water, add the mango jam and stir evenly
7.
Bring to a boil over high heat, add glutinous rice balls and cook until the balls float.
8.
Add some fruits, [except blueberries].
9.
After boiling, pour it into a small hot pot and continue heating.
10.
Heat the blueberries as you heat them, and you can eat them at any time.
Tips:
Blueberries will fade after heating and affect the color of the soup, so it is easy to eat and put. The fruits are changed according to your own preferences, and those who like to eat sweeter can add rock sugar to the soup.