Warm Afternoon Tea---fruit Hot Pot

Warm Afternoon Tea---fruit Hot Pot

by West Horse Gardenia

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

It's time for afternoon tea. . . Wouldn't it be pleasant to have a hot pot of fruit hot pot? After a long time of cooking, the fruit will gradually release a sweet taste, which is not what ordinary artificial sweeteners can mix. The soup of this small hot pot is made with homemade mango sauce. The soup is sweet and has a light fragrance. In addition, it is boiled with various fruits to make the soup more sweet.
I added small glutinous rice balls to the hot pot, which is very cute. Fruits are orange, apple, blueberry, lychee, hawthorn. I bought the lychees when they were on the market, and kept them in the refrigerator. The taste did not change at all, but they were still the same sweetness. I will buy more this year and continue to freeze and store them. You can eat sweet lychees in winter. "

Ingredients

Warm Afternoon Tea---fruit Hot Pot

1. Prepare the raw materials used.

Warm Afternoon Tea---fruit Hot Pot recipe

2. Knead glutinous rice flour with water to form a small dough.

Warm Afternoon Tea---fruit Hot Pot recipe

3. Then gently knead the glutinous rice dough into several small balls.

Warm Afternoon Tea---fruit Hot Pot recipe

4. Prepare mango jam.

Warm Afternoon Tea---fruit Hot Pot recipe

5. Peel the fruits used and cut them into small cubes.

Warm Afternoon Tea---fruit Hot Pot recipe

6. Fill the soup pot with water, add the mango jam and stir evenly

Warm Afternoon Tea---fruit Hot Pot recipe

7. Bring to a boil over high heat, add glutinous rice balls and cook until the balls float.

Warm Afternoon Tea---fruit Hot Pot recipe

8. Add some fruits, [except blueberries].

Warm Afternoon Tea---fruit Hot Pot recipe

9. After boiling, pour it into a small hot pot and continue heating.

Warm Afternoon Tea---fruit Hot Pot recipe

10. Heat the blueberries as you heat them, and you can eat them at any time.

Warm Afternoon Tea---fruit Hot Pot recipe

Tips:

Blueberries will fade after heating and affect the color of the soup, so it is easy to eat and put. The fruits are changed according to your own preferences, and those who like to eat sweeter can add rock sugar to the soup.

Comments

Similar recipes