Watermelon Popsicles

Watermelon Popsicles

1. Take three pieces of watermelon and use a food processor to make juice, and add a small spoonful of sugar.

2. Take a plastic shell that contains eggs, clean it and trim it, and pour the watermelon juice into the shell.

3. Put the shell filled with watermelon juice in the freezer layer of the refrigerator, freeze for about ten minutes, place the popsicle stick in the middle position, freeze for about half an hour, and it will be almost enough. It is cool and comfortable to eat in summer!

Tips:

The juice should not be too full, just seven to eight points.