Wendan Fresh Pear Drink
1.
Prepare pomelo and gong pear.
2.
Prepare a piece of yellow rock candy.
3.
Peel the grapefruit and peel off the flesh.
4.
The pulp breaks into granules.
5.
Peel the gong pears and rub them into silk for later use.
6.
Put the pears and juice into the pot, add a little cold water, and bring to a boil.
7.
Pour the vintan granules and boil on high heat; simmer for 20 minutes on low heat.
8.
Add rock sugar and cook until saccharification.
Tips:
1. Grapefruit is cold in nature and should not be eaten by people with weak Qi and weak.
2. Patients with diabetes and hypertension should not eat.
3. Most people should not eat grapefruit during the period of taking the medicine.
4. Fresh pears are cold in nature, do not eat if you have a cold stomach or enteritis.