1. One sour mango, I added sugar because it is not ripe. If the mango is ripe, the sugar can be reduced. The yogurt is homemade, not weighed specifically, it is almost a 330ml mug.
2. Cut into pieces.
3. Add the mango yogurt into the blender and smash it. You can leave a few intact and embellish them at the end.
4. Pour in the bowl.
5. Add some embellishments. Freeze in the refrigerator for an hour. Ice ballast can only be released along the edge in an hour, and ice ballast can only be seen for more than three hours.
6. start.
