What to Do with Cold Rice with Miscellaneous Grains, Try It with Cuttlefish and Eggs
1.
The best ingredients are used.
2.
Heat the pan and add oil.
3.
Saute the egg mixture until fragrant.
4.
Add the soaked cuttlefish flakes.
5.
Stir-fry until fragrant and add cold rice.
6.
Fry until the rice is loose and add salt to taste.
7.
Then add an appropriate amount of cooking wine to remove fishy and freshness.
8.
Add the chopped green onion just before it is out of the pot. The amount of chopped green onion can be larger, so that the rice will be more fragrant.
9.
At the same time, add a little raw soy extract to brighten the flavor.
10.
In this way, a fragrant fried rice is completed. Don't be afraid to have cold rice at the New Year's dinner. It is a beautiful meal with a stir-fry like this.