Wheat Yellow Apricot Simple Make Wheat Yellow Apricot Jam

Wheat Yellow Apricot Simple Make Wheat Yellow Apricot Jam

by Dongying Xiaoyingzi

5.0 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

It's good now. Since the bread machine is a robot hand, making jam is no longer an annoying thing, and making jam is really that simple. You only need to prepare the materials, pre-process them in advance, put them into the bread machine and set up the program. The next thing is that the time is up, you have to take the bread bucket out of the bread machine and bottle it for storage. It's not advertising, I really feel that I really liberated myself from the stove!
This time I used wheat yellow apricots to make. All of these apricots are the size of an egg and have a large amount of water. They have no gluten, and the skin is sour and sweet. I bought 2 catties of apricots, and I picked a few good-looking apricots and ate a few leftovers, washed and pitted to make jam. The first time I used a bread machine to make jams, it felt really good. The bread machine has a small capacity and can be eaten and made right away. Don't worry about the problem that it will deteriorate after a long time. "

Ingredients

Wheat Yellow Apricot Simple Make Wheat Yellow Apricot Jam

1. Soak the bought apricots in water for 15 minutes to wash

Wheat Yellow Apricot Simple Make Wheat Yellow Apricot Jam recipe

2. Break the two halves and remove the core, cut into small pieces

Wheat Yellow Apricot Simple Make Wheat Yellow Apricot Jam recipe

3. Put it in a container and sprinkle sugar on top and marinate for about 4 hours.

Wheat Yellow Apricot Simple Make Wheat Yellow Apricot Jam recipe

4. The marinated apricot meat has released a lot of water

Wheat Yellow Apricot Simple Make Wheat Yellow Apricot Jam recipe

5. Pour the marinated apricot meat into the bucket of the bread machine

Wheat Yellow Apricot Simple Make Wheat Yellow Apricot Jam recipe

6. Put it in the bread machine

Wheat Yellow Apricot Simple Make Wheat Yellow Apricot Jam recipe

7. Start the jam function of the bread machine, the bread machine starts to work and stirs by itself

Wheat Yellow Apricot Simple Make Wheat Yellow Apricot Jam recipe

8. When the time comes to the end of the program, scoop it up a bit to see if it's a sauce, but it's still a little bit thin

Wheat Yellow Apricot Simple Make Wheat Yellow Apricot Jam recipe

9. Put it into a bottle that has been blanched with boiling water beforehand while it is hot, and keep it in the refrigerator after cooling.

Wheat Yellow Apricot Simple Make Wheat Yellow Apricot Jam recipe

Tips:

Xiaoyingzi's words:
1. The apricot for making jam, it is best to choose the kind that is well-ripe, not to mention that the apricot tastes so good that it is easy to become a jam
2. The amount of sugar is according to my preference. I think it's just because I can eat sour. If you like sweetness and add some sugar, the best way is to scoop a little bit in the middle and taste it. If the sweetness is not enough, add more sugar.
3. Cover the whole process of making jam. Open the cover and see if you can taste it. When it's over, cover it immediately.
4. The best container for holding the river is a glass bottle. It can be boiled or blanched before. The water should be dried before filling in jam.

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