Whole Grains and Red Dates Pudding
1.
This is a paste made of various kinds of rice and various beans with a soymilk machine. When warm, add yeast and mix well.
2.
Add flour and mix into a non-granular shape, lift the chopsticks into a block
3.
Pour into the oiled 6-inch movable bottom mold
4.
Put it in a preheated and warm oven, and put a bowl of boiling water next to it, and let it ferment to double the size
5.
Put it in a steamer, keep the water off, steam for 30 minutes after airing
6.
Let cool after cooking
7.
Just slice it