1.
1. Mix flour and water;
2. 2. Put it into the cook machine and knead it to the glove film;
3. 3. The cook machine opens the fermentation gear, and the fermentation time is 50 minutes;
4. 4. Take it out and divide it into four parts;
5. 5. Tighten it and put it on the baking tray, spray water, and send it twice at 35 degrees for 50 minutes;
6. 6. After fermentation, sprinkle a layer of low powder on the surface and cut out the pattern with a blade;
7. 7. Preheat the oven for 15 minutes, 180 degrees for 30 minutes;
8. 8. After baking, put it in a bag and seal it until it is warm.
Tips:1. This bread is oil-free and sugar-free, and it takes a long time to ferment;
2. This bread flour is not very absorbent, so be careful when you beat the dough, don't beat it.