Whole Wheat Red Cloud Beans Knife Cut

Whole Wheat Red Cloud Beans Knife Cut

1. The red cloud beans are soaked the night before, "reservation" and "cooking" stalls.

2. Remove the excess water in the cooked red cloud beans, and then stir in an appropriate amount of sugar (the amount of sugar is determined by personal preference).

3. Take the 300g whole wheat dough in the refrigerator and knead it by hand in the bread machine the day before.

4. After kneading.

5. Cover the crisper and let stand for 15 minutes.

6. Flatten the dough and roll out a rectangular piece of dough.

7. Top with red cloud beans that have been mixed with sugar.

8. Roll up as shown.

9. Seal both ends and rub into a long strip.

10. Cut into sections with a knife.

11. Put it in a steamer with gauze pad (the one at both ends, I made balls), and refrigerate overnight.

12. In the morning of the next day, take it out of the refrigerator and return to the temperature for a while. After boiling the water in the steamer, put it in the "steamer" and steam for about 15 minutes.

13. The finished knife cuts Q bullets and is chewy (the young master also smeared some mango sauce when he ate it).

14. breakfast.

Tips:

Yundou is larger than adzuki beans, so you don't need to boil the skin when cooking, just use the rice cooker's cooking function to soften it.