1. Noodles and meat sauce ready to make cold noodles
2. Put an appropriate amount of water in a small pot to boil
3. Weigh out 100 grams of noodles
4. Add the noodles after the water in the small pot is boiled
5. After boiling the noodles on high heat, turn to medium heat
6. Add a small amount of water and continue to cook the noodles and keep them boiling for 3-5 minutes
7. Boil the noodles again and turn off the heat after boiling
8. Transfer the noodles to a bowl with cold boiling water and let the cold water
9. Put the whole bag of meat sauce in a small pot and heat it with water
10. Fill the noodle bowl with the right amount of noodles
11. Pour the right amount of meat sauce on the noodles, you can also add chili sauce like Lao Gan Ma
12. Finally, insert a few green cabbage leaves on the noodles for decoration
13. Cold noodles are delicious
Tips:1. The first time the noodles are opened, you can add cold water and cook for a few minutes, so that the cooked noodles are more delicious
2. The amount of meat sauce can be added at will
3. You can add chili sauce like Laoganma