Name: Wife Cake Does Not Have A Wife?
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 50g Low-gluten flour (oil skin); 55g Lard (oil skin); 40g Powdered sugar (oily skin); 55g Water (oily skin); 110g Low-gluten flour (oil heart); 65g Lard (oil heart); 50g Ground peanuts (filling); 60g Coconut filling; 100g Powdered sugar (filling); 35g White sesame (filling); 30g Glutinous rice flour (filling); 30g Lard (filling); 60g Water (filling)

Wife Cake Does Not Have A Wife?

by The Snowy World of the Confused Cat dl

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

Since childhood, there has been a doubt, why does the wife cake have no wife? A single dick who has lived for 24 years is still thinking about this issue!
It was not until I checked the relevant information that it was discovered that the wife's cake was a product of the war period. It was made by Zhu Yuanzhang's wife, Ma Shiwei, who provided sufficient and easy-to-carry dry food to the soldiers.
There is also a legend that it is a husband who sold bread to save money in order to redeem his wife who worked in a distant place, and eventually lived a happy life with his wife. The bread he sold was his wife's bread.
In the end, as a diaosi, a diaosi who has lived for 24 years still didn't get a wife for making a wife cake, and she burst into tears! However, I hope everyone likes this wife cake below!

Wife Cake Does Not Have A Wife?

1. Put the filling materials together first.

2. Stir to form a dough, wrap it in plastic wrap and set aside.

3. Then put the oil crust material into the bread bucket.

4. Use the bread machine to select the kneading menu for 30 minutes.

5. Put the oil core material into a glass bowl and stir evenly.

6. Just stir to form a dough.

7. Divide the oil skin and oil core into 16 equal parts and round them.

8. Then roll the dough thinly.

9. One oil leather bag and one oil heart.

10. Pinch into a round ball.

11. A total of 16 copies.

12. Then roll the dough long and thin to turn it over.

13. Roll up into a cylindrical shape.

14. Then fold the cylindrical dough in half and pinch it with your hands.

15. Roll the dough to the thick and thin dough in the middle.

16. Divide the filling into 16 equal parts.

17. Wrap the stuffing in the dough, pinch and close the mouth.

18. Then use a rolling dough stick to make a round, the thickness is about 0.5mm.

19. Roll it out and place it in a baking tray.

20. Brush the yolk egg liquid on the surface, use a knife to make two or three cuts, and put on the sesame seeds.

21. Put it in the oven and bake, the lower tube is 170 degrees, and the upper tube is 160 degrees, for 25 minutes. This plate contains white sesame seeds.