1. The glutinous rice and purple sweet potato glutinous rice balls are made by yourself. Prepare the fermented rice, beat the eggs and put them in a bowl for later use
2.
Bring the water to a boil, put the dumplings in it and cook, don’t stir
3. When the glutinous rice balls all float up, they will be cooked
4. When the glutinous rice balls are cooked, put 2 tablespoons of fermented rice
5. Wait for the water to boil again
6. Pour in the egg liquid
7. After pouring the eggs, stir them evenly with chopsticks. While stirring, turn off the heat, because the remaining temperature of the water can cook the eggs. The egg cuts made by doing this are very beautiful, just add some sugar to the bowl. La
