1. Pre-made cake
2. Put on the look first
3. 200g whipped cream plus 12g sugar and beat with a whisk
4. Spread a layer of cream on the surface of the round cake, and use a spatula to smooth it (because family members don’t like to eat cream, only a thin layer is applied)
5. Scrape the chocolate into pieces with a knife
6. The chocolate chips were sprinkled on the side, just when the winter plums were in full bloom at home, I picked some winter plums to embellish them
7. Sprinkle chocolate chips in the middle, put kiwi fruit, the same heart-shaped cake, but use kiwi fruit around
8. My nephew’s birthday, I like it very much after seeing it
9. Open the box, the aroma of winter plum is tangy
Tips:1 8-inch chiffon cake made 2 6-inch cakes
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