Winter Butter Chocolate Chip Cake
1.
Pre-made cake
2.
Put on the look first
3.
200g whipped cream plus 12g sugar and beat with a whisk
4.
Spread a layer of cream on the surface of the round cake, and use a spatula to smooth it (because family members don’t like to eat cream, only a thin layer is applied)
5.
Scrape the chocolate into pieces with a knife
6.
The chocolate chips were sprinkled on the side, just when the winter plums were in full bloom at home, I picked some winter plums to embellish them
7.
Sprinkle chocolate chips in the middle, put kiwi fruit, the same heart-shaped cake, but use kiwi fruit around
8.
My nephew’s birthday, I like it very much after seeing it
9.
Open the box, the aroma of winter plum is tangy
Tips:
1 8-inch chiffon cake made 2 6-inch cakes