【winter Health】maple Sugar Walnut Shortbread

Name: 【winter Health】maple Sugar Walnut Shortbread
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 50G Canadian Maple Sugar; 20G White sugar; 60G walnut; 100G Low-gluten flour; 25G Unsalted butter; 20G Whole egg; 1/4 spoon baking soda; 15G Powdered sugar

by Air-conditioned pig

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

My brother came back from Canada before the Chinese New Year. The brother I haven’t seen for a long time has grown so much that I have to look up to see his face. I have to lament the loss of time. Apart from seeing the long-lost relatives, the most important thing is because he can take them every time. My baby who has never been to Canada can also feel the flavor after coming back.
Maple is the most common tree species in the Great Maple Leaf Country. It can also be used to extract syrup. The texture of maple syrup is like honey, the aroma is very unique and the aroma is similar to wine. I heard that it also contains a lot of minerals. It is a pure natural nutritious product. , Plus the brain-replenishing effect of walnut is definitely the best snack for refreshing in spring. "

Ingredients

【winter Health】maple Sugar Walnut Shortbread

1. Put the walnuts in a fresh-keeping bag and crush them

【winter Health】maple Sugar Walnut Shortbread recipe

2. Pour maple syrup and white granulated sugar into the pot, cook on low heat, and stir while boiling

3. When the syrup in the pot is boiling, pour in the crushed walnuts and continue to stir evenly

4. When the walnuts are coated in syrup, they can be cooled aside

5. Mix low-gluten flour, baking soda and powdered sugar, add unsalted butter at room temperature, and knead it with your hands until it becomes loose.

6. The honey walnuts and egg liquid made before will all be like flour.

7. Use your hands to spread out the sticky walnuts, and knead them evenly into a dough.

8. Take 15-16G dough, knead it into a ball shape by hand, directly put it in the oven to preheat, and bake it for about 25 minutes at 170°C and 150°C.

Tips:
Baking Tips Use raw walnuts for the walnuts here, and you don’t need to bake them in advance.
If you don’t have maple syrup at home, you can actually make it with honey.
When the shortbread is finished, it should be placed in an airtight jar to keep its crispness.

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【winter Health】maple Sugar Walnut Shortbread

Ingredients

【winter Health】maple Sugar Walnut Shortbread

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