1. The ratio of minced pork to minced fish is 2:1. Add chopped green onion, egg white, pepper, oyster sauce to taste, and stir well
2. Ginger slices, tender winter melon diced
3. Fill the pot with water, add winter melon, ginger slices and dried shrimp. Add a small amount of oil and salt, cook for 5 minutes on medium heat
4. Knead the pork balls while waiting for five minutes, and put them in the pot one by one.
5. After the water is boiled again, cook on medium heat for 8-10 minutes.
6. Cook the coriander stems and season them with appropriate salt. The meatball soup at this time is very fresh and sweet.
7. Served in a large bowl or casserole, sprinkled with coriander leaves for garnish
