Winter Melon Meatball Soup

Name: Winter Melon Meatball Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 0.5 Tender Winter Melon; 200g Minced pork; 100g Minced fish; 5 Dried shrimp; 1 parsley; 1 shallot; 1 piece Egg white; 4 pieces Sliced ginger

by lq80848084

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The old fire soup has been drunk, let’s have some light boiling soup, it only takes 15 minutes, it will warm the stomach after the fire, there is meat and hot soup, and there is no waste at all, there is no meat and boiled well. All the bad vegetables, eat and drink all, 100%"

Ingredients

Winter Melon Meatball Soup

1. The ratio of minced pork to minced fish is 2:1. Add chopped green onion, egg white, pepper, oyster sauce to taste, and stir well

2. Ginger slices, tender winter melon diced

3. Fill the pot with water, add winter melon, ginger slices and dried shrimp. Add a small amount of oil and salt, cook for 5 minutes on medium heat

4. Knead the pork balls while waiting for five minutes, and put them in the pot one by one.

5. After the water is boiled again, cook on medium heat for 8-10 minutes.

6. Cook the coriander stems and season them with appropriate salt. The meatball soup at this time is very fresh and sweet.

7. Served in a large bowl or casserole, sprinkled with coriander leaves for garnish

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