1. Prepare materials.
2. Wash the winter melon, drain the water, and cut into small cubes.
3. Add brown sugar, mix well, and marinate for 30 minutes to 2 hours, depending on the amount of water coming out of the winter melon. It is good that the water output of winter melon is parallel to that of winter melon.
4. Turn to low heat and simmer until the winter melon is transparent. The boiled winter melon is filtered with a sieve, and the winter melon chunks should also be pressed out of water. Strain the winter melon tea and let it cool for later use.
5. Pour a third of the winter melon tea into the Mason cup.
6. Add 3.8 degrees mixed fruit [Punch] vodka cocktail to the mouth of the glass.
7. Finally put ice cubes.
Tips:The winter melon must be marinated with water before it can be boiled. You don't need to add water when you boil. The whole process is for sale. Remember not to use high heat and turn it properly to avoid sticking the pot.
