1. A small handful of Polish vegetables and a slice of purple cabbage
2. Wash the purple cabbage basket and put it into the cooking machine, make the vegetable juice, boil the cabbage with boiling water, and cut it into the cooking machine to make the vegetable juice
3. The purple cabbage juice was divided into two parts, one portion added a few drops of white vinegar and it turned into a bright red color (the purple cabbage juice mixed with the bok cabbage juice turned into a brown color, the color was not very beautiful, I finally gave up this color change Make white with water)
4. Mix the rice and glutinous rice noodles into four parts, add the seasoned vegetable juice and water respectively
5. Synthesize smooth clusters
6. Roll into small balls and put them on the steamer (I don’t know why the color of the bright red and purple balls becomes the same)
7. After being steamed in a pot under cold water, let the pot cool, then you can put it in a fresh-keeping bag and freeze it in the refrigerator. It can be served with taro, yam or red-cooked potatoes and boiled into ball soup.
8. I use yam and boil the yam in a pot under water until it is cooked through, add the rice balls and cook it thoroughly, add suitable sugar.
9. I don’t know if it’s because of the smoke, this picture looks very vague, which prevents me from uploading it as a finished picture.
