Witch Hat Cup Cake

Witch Hat Cup Cake

by Manxiang Hut

4.7 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Although Halloween was over by the time I posted this, who told me to have procrastination? I wanted to do it a long time ago, and I bought the materials, but I didn’t do it. In fact, I really don’t like a holiday like Halloween. , I am a little afraid to do that kind of horror and bloody, but this should be possible, at least far from the horror and bloody, it still feels good when I do it, and occasionally some harmless pranks are also fun in the ordinary life. The filling on the top is prepared by yourself, that is, the pumpkin puree is less steamed, only enough to make three and a half cups, if you want to make more, please automatically increase the amount. "

Ingredients

Witch Hat Cup Cake

1. After the dark chocolate is insulated and hydrated, take a wonderful crispy corner and dip it in the chocolate.

Witch Hat Cup Cake recipe

2. It can be wiped away with a toothpick.

Witch Hat Cup Cake recipe

3. Make them one by one and wait for the chocolate to solidify.

Witch Hat Cup Cake recipe

4. Oreo biscuits go to the filling, take a coated wonderful crispy corner and use chocolate as a binder, stick it on the Oreo, and it will be set. (Refrigeration can accelerate solidification)

Witch Hat Cup Cake recipe

5. Decorate the hat with a little white chocolate melt, and the witch's hat is ready.

Witch Hat Cup Cake recipe

6. The pumpkin puree is steamed and then sieved.

Witch Hat Cup Cake recipe

7. Stir the cream cheese with powdered sugar into a smooth state.

Witch Hat Cup Cake recipe

8. Add the sieved pumpkin puree and mix smoothly.

Witch Hat Cup Cake recipe

9. Add 5 grams of butter to the pot, add pumpkin cheese paste and stir-fry a little bit of water. If it's not too wet, just fry it. If it's too long, it won't be great if the water loses too much texture.

Witch Hat Cup Cake recipe

10. Cut the cup cake flat on the surface (I have to cut it because I put a lot of batter when making it, and it is a lot higher than the cup, if it happens, I don't need to cut it) and smear it with a layer of dark chocolate.

Witch Hat Cup Cake recipe

11. Squeeze the pumpkin cheese paste with a piping bag.

Witch Hat Cup Cake recipe

12. Just put on the witch hat.

Witch Hat Cup Cake recipe

13. Finished product

Witch Hat Cup Cake recipe

14. Finished product

Witch Hat Cup Cake recipe

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