Wontons in Clear Soup

Name: Wontons in Clear Soup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Pork filling 1; 1 piece Egg 2; 1 Cilantro 2; 1g Seaweed 2; 1/2 spoon Salt 1; 1/2 spoon Five spice powder 1; 1 tablespoon Light soy sauce 1; 1 tablespoon Soy sauce 1; 1 tablespoon Fuel consumption 1; 1/4 spoon Chicken Noodle 1; 300g Chaos Leather; 1 Shallot 2; 1 tablespoon Salt 3; 1/3 tablespoon Five spice powder 3; 1/3 tablespoon Chicken Noodle 3; 1 tablespoon Soy sauce 3; 2 tablespoons Balsamic Vinegar 3; 4 drops Sesame oil 3

by Bean mommaomao

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Pork is rich in protein and fat, carbohydrates, calcium, iron, phosphorus and other ingredients. It has the functions of invigorating the body, nourishing yin and moisturizing dryness, enriching muscles and skin. The wonton is rich in nutrition, can provide essential amino acids and fatty acids, can promote the absorption of iron, and has a good effect on the treatment of iron-induced anemia.

Wontons in Clear Soup

1. Prepare the ingredients, mix all the ingredients with the tail number 1 together, stir into meat fillings and set aside.

2. Ingredients with the tail number 2 ingredients, beat the eggs and spread them into egg pancakes, cut into silk, chop green onion, parsley, and shred seaweed for later use.

3. A piece of chaotic skin with meat filling in one of its corners.

4. Fold in two.

5. Turn over and close your mouth behind your back.

6. Pack all of them for later use.

7. Prepare an empty bowl and put all the seasonings with tail number 3.

8. The wontons are cooked and fished out.

9. Pour into the seasoning bowl.

10. Put scallions, coriander, egg skins and seaweed on top.

11. Pour in the soup of freshly cooked wontons, no wontons.

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Wontons in Clear Soup

Ingredients

Wontons in Clear Soup

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