Xianfeng Recipe-crab Fillet and Cheese Fried Egg
1.
Material preparation⬆️
2.
This time I used fresh crab sticks👩🍳
Fresh crab sticks, golden threads, fish meat content greater than or equal to 70%, fish meat is fresh, fragrant and elastic, and the meat is firm and will not loose after cooking for a long time. It is clear and fragrant in the mouth😋😋😋
3.
Beat three eggs and stir evenly
4.
Preheat a thick egg-boiled pan, pour a little olive oil and spread it evenly with a small brush
5.
Pour in 1/4 egg liquid and evenly spread the egg liquid on the bottom of the thick egg-cooked pot. After a layer of mozzarella cheese, place two fresh crab sticks on top (remove the outer skin)
6.
Gently roll the omelet from the crab stick into a rectangular bottom of the pan and brush with a layer of olive oil evenly
7.
Pour 1/4 egg liquid again and spread it evenly on the bottom of the pan. Pay attention to lift the rolled egg roll and spread the egg liquid on the bottom and wait for the egg liquid to solidify, and then roll it from the end of the egg roll to the direction of the egg into a big one again. The same method for a little egg roll, then brush oil, pour 1/4 egg liquid to solidify and roll up, then brush oil, pour into the final egg liquid to solidify and roll
8.
You can sprinkle a little hand-ground black pepper on top of the prepared thick omelet for seasoning because the cheese and crab fillet itself will have a salty taste. Here we don’t just add salt (for children who like heavy flavors, you can dip some sauce to eat)
9.
The soft and tender egg crab fillet is salty, plus the thick cheese. It's simple, quick and delicious. What are you waiting for🤔
