Xiaoce Seafood: Salt and Pepper Shrimp
1.
Wash the pipi shrimp, marinate with cooking wine, salt and ginger for 10 minutes
2.
Add cornstarch and mix well, so that each pipi shrimp can stick some starch (wheat starch, corn starch can be used, bought in the supermarket)
3.
Heat oil in a pan, add ginger slices
4.
Pour out the marinated water, put the Pippi shrimp into the frying pan and stir-fry
5.
Stir-fry and add salt and pepper to taste
6.
It's that simple, one plate can be eaten for a long time, and the mouth hurts, haha.