Xiapu's Own Dried Seafood Feast

Xiapu's Own Dried Seafood Feast

1. Xiapu is the most beautiful beach in China, located in the sea northeast of Fujian. It is a holy land for photography in the world's tidal flats, and a holy place for photography enthusiasts. Xiapu’s cuisine is basically based on seafood, such as seaweed, kelp, small soil clams, cuttlefish, razor clams, prawns, sea clams... etc. This is the tidal flat seafood, which is very fresh and tender with different tastes of the deep sea and the open sea. Has a high reputation abroad! Now let me introduce a few dried seafood products to share with you. When mentioning seaweed, Xiapu people often ask proudly: "Have you seen "China on the Bite of the Tongue"?" It turns out that the popular food culture documentary "On the Bite of the Tongue" "China", there is a section dedicated to "Xiapu Laver": under the refraction of sunlight, scattered gold and jade-like shining sea, between the shadowy bamboo and scaffolding, there are sails and silhouettes swimming; in the clear shallow sea , The long seaweed swayed comfortably. "Here, artificial and natural forces have evolved thousands of visual scenes."...The beautiful pictures and poetic commentary show the world the unique natural environment where Xiapu laver grows and the excellent quality of Xiapu laver. "Xiapu Laver" left an indelible impression. With the broadcast of the program, "Xiapu Laver" became famous.
Seaweed is nutritious, cheap and delicious, and easy to eat. It is a familiar ingredient that we can't even know.

2. Xiapu kelp is the best kelp in the country. Its beautiful taste and quality are unparalleled in the world. It is a treasure that combines delicacy and medicine! "An expert from the Bureau of Marine Fisheries of Ningde City said. It is understood that because there is no industrial pollution in the seas of Xiapu County, and the areas where kelp culture is adjacent to marine fish culture areas such as large yellow croaker, it has clean and rich nutrients. The sea water makes Xiapu kelp superior to the kelp produced in other sea areas in China in terms of shape, taste and nutrition.

3. Xiapu special product small soil razor (chēng): a unique species of razor clam in the country, grows in the mud on the beach, mollusks, rectangular shells, light brown Xiapu small soil razor, living in the coastal mud, the small razor clam meat is fresh and tender. It has high protein and sweet taste. Among them, the "small soil razor" that breeds on the beach of Yacheng Town, Xiapu County is the most famous.

4. The local people in Xiapu call it hard-shelled shrimp. This shrimp is not farmed either. We saw that the spiny shrimp is 100% wild in the market. Although the prawns caught are all dead, they are as delicious as they are fresh. The body of the shrimp is actually a whole muscle. When the freshness of the dead shrimp is good, this muscle of the shrimp body is full and elastic, and the whole shrimp is very strong with its head and tail connected! Dried and eaten ~ delicious fresh meat and sweet meat is definitely a must-have good ingredient for your home.

5. Xiapu flower dried clams, also called dried clams or dried clam meat, are made by taking out the clam meat directly or after cooking it and airing it in the sun. The dry clams are rich in nutrients, and the clam meat contains sugars, protein, fat, niacin, inorganic salts, vitamins A, B1, and B2. Clam shell contains calcium carbonate, calcium phosphate, magnesium silicate, iodine, bromine and so on. The clam meat has the functions of moisturizing the five internal organs, quenching thirst, softening firmness, dissipating swelling and diuresis. The way to eat is simple and convenient...a must-have for home.

6. Xiapu specialty dried white goldfish is pure and natural, without any additives...fry and eat, steam and eat, fried and eat whatever you like... Absolutely good ingredients for rice and wine! Good price and good taste...

7. Kasumigaura dried fish! Nutritional efficacy:
1. It has the effects of replenishing essence and qi, invigorating the spleen and diuresis, nourishing blood and nourishing yin, preventing acid, warming the meridians and dredging collaterals, regulating menstruation, astringent and stopping bleeding, and beautifying skin and hair;
2. Fish meat contains an amino acid that can lower cholesterol, which can prevent arteriosclerosis;
3. Frequent eating of eyefish can improve immunity, prevent osteoporosis, relieve fatigue, and have a significant effect on loss of appetite;
4. It is an ideal health food for women to shape their bodies and maintain their skin. The method is simple and can be used for boiling soup;

8. Little lilac, also known as Baican, is like a small silver needle. It is called lilac because of its appearance and color. The news was sent at the turn of Qingming and Lixia. Clove fish with blue eyes and sharp mouth, the smaller it is, the more expensive it is. It has toughness when biting with teeth. The taste is salty and sweet, and the taste is better. Fried eggs ~ cold dressing is also possible.

9. Shrimp is also known as sea rice. Shrimp is a famous seafood with high nutritional value. The name Xiami first appeared in the annotations of the ancient annotation "Jijuupian" by Yan Shi in the Tang Dynasty. In the Ming Dynasty, the "Compendium of Materia Medica" pointed out: "The big shrimps are steamed and exposed to shells. They are called dried shrimps and eaten with ginger and vinegar. They are treasured in food." At the end of the Qing Dynasty and the beginning of the Republic of China, the folks collected it as one of the "eight treasures of the sea". .
1. Shrimp is rich in nutrition and contains several times to dozens of times as much protein as fish, eggs and milk; it is also rich in minerals such as potassium, iodine, magnesium, phosphorus, vitamin A, aminophylline and other ingredients, and its meat is soft and soft. , Easy to digest, it is an excellent food for people who are weak and need to be nursed after illness;
2. Shrimp is rich in magnesium. Magnesium plays an important role in regulating heart activity and protects the cardiovascular system. It can reduce the cholesterol content in the blood, prevent arteriosclerosis, and at the same time expand the coronary arteries, which is good for prevention. Hypertension and myocardial infarction;
3. Shrimp has a strong milk-passing effect, and is rich in phosphorus and calcium, which is especially beneficial to children and pregnant women;
4. Scientists at Osaka University in Japan discovered that astaxanthin in shrimp helps eliminate jet lag caused by jet lag;
5. Shrimp skin has a sedative effect and is often used to treat neurasthenia and autonomic dysfunction;
6. The elderly often eat shrimp skins, which can prevent their own osteoporosis caused by calcium deficiency; putting some shrimp skins in the meals of the elderly is good for improving appetite and strengthening physical fitness.

10. The protein content of whitebait is 72.1%, the amino acid content is also quite rich, and the nutritional value is extremely high. It has the functions of nourishing the kidney and increasing yang, dispelling deficiency and promoting blood circulation, replenishing the spleen and moisturizing the lungs. It is a superior nourishing tonic. Whitebait is used as a whole food (that is, the internal organs, head, and wings are not removed and eaten as a whole), and its function of health and longevity is confirmed by the international nutrition science community.

11. Dried squid is made from fresh sea fish and calamari. It is nunun and rich in nutrition. It is known as seafood management thousands of years ago. It is recorded in ancient Chinese books that soft Zhudan is similar to squid, but without bones. It is determined that the edible part of dried squid is 95%, which is 13% more than dried cuttlefish of similar fish products; the protein content is 65.9% per hectogram, which is 27.8 grams more than dried cuttlefish; it contains 31.6 thousand calories. Calorie, 42 kcal higher than dried cuttlefish; dried squid also contains carbohydrates, calcium, phosphorus, iron and other nutrients! Its eating method is simple and diverse... the stew is good.

12. Razor clams (cheng), also known as the king of razor clams, is a marine bivalve mollusk. Has high nutritional value.
Razor clam meat is sweet and salty, cold in nature, enters the heart, liver, and kidney meridians;
It has the functions of replenishing yin, clearing away heat, eliminating troubles, and relieving alcohol and poison;
It has a certain therapeutic effect on postpartum wastage, irritability, thirst, dampness, dysentery, drunkenness, etc.
Razor clams have high nutritional and economic value. The meat is delicious and can be eaten fresh or dried. Its individual is relatively hypertrophy, its foot muscles are particularly developed, it tastes delicious and rich in nutrients. It contains protein, fat, carbohydrate, ash, calcium, phosphorus, iron, iodine and vitamins and other nutrients. It is a kind of delicious and delicious Seafood treasures rich in nutrients. Razor clams also have medicinal value. According to the records of medicine books, its shell has the functions of dispelling nodules, anti-inflammatory, clearing leaching, and stopping bands, while razor clams have the functions of reducing fever, improving eyesight, quenching thirst, relieving alcohol and toxins, and clearing blood and breasts caused by women's strain. It is also a good food therapy good for human health and is welcomed by people.

Tips:

Xiapu is the most beautiful beach in China, located in the sea northeast of Fujian. It is a holy land for photography in the world's tidal flats, and a holy place for photography enthusiasts. Xiapu’s cuisine is basically based on seafood, such as seaweed, kelp, small soil clams, cuttlefish, razor clams, prawns, sea clams... etc. This is the tidal flat seafood, which is very fresh and tender with different tastes of the deep sea and the open sea. Has a high reputation abroad! Now let me introduce a few dried seafood products to share with you. When mentioning seaweed, Xiapu people often ask proudly: "Have you seen "China on the Bite of the Tongue"?" It turns out that the popular food culture documentary "On the Bite of the Tongue" "China", there is a section dedicated to "Xiapu Laver": under the refraction of sunlight, scattered gold and jade-like shining sea, between the shadowy bamboo and scaffolding, there are sails and silhouettes swimming; in the clear shallow sea , The long seaweed swayed comfortably. "Here, artificial and natural forces have evolved thousands of visual scenes."...The beautiful pictures and poetic commentary show the world the unique natural environment where Xiapu laver grows and the excellent quality of Xiapu laver. "Xiapu Laver" left an indelible impression. With the broadcast of the program, "Xiapu Laver" became famous.
Seaweed is nutritious, cheap and delicious, and easy to eat. It is a familiar ingredient that we can't even know.
Xiapu kelp is the best kelp in the country. Its beautiful taste and quality are unparalleled in the world. It is a treasure that combines delicacy and medicine! "An expert from the Bureau of Marine Fisheries of Ningde City said. It is understood that because there is no industrial pollution in the seas of Xiapu County, and the areas where kelp culture is adjacent to marine fish culture areas such as large yellow croaker, it has clean and rich nutrients. The sea water makes Xiapu kelp superior to the kelp produced in other sea areas in China in terms of shape, taste and nutrition.
Xiapu special product small soil razor (chēng): a unique species of razor clam in the country, grows in the mud on the beach, mollusks, rectangular shells, light brown Xiapu small soil razor, living in the coastal mud, the small razor clam meat is fresh and tender. It has high protein and sweet taste. Among them, the "small soil razor" that breeds on the beach of Yacheng Town, Xiapu County is the most famous.
The local people in Xiapu call it hard-shelled shrimp. This shrimp is not farmed either. We saw that the spiny shrimp is 100% wild in the market. Although the prawns caught are all dead, they are as delicious as they are fresh. The body of the shrimp is actually a whole muscle. When the freshness of the dead shrimp is good, this muscle of the shrimp body is full and elastic, and the whole shrimp is very strong with its head and tail connected! Dried and eaten ~ delicious fresh meat and sweet meat is definitely a must-have good ingredient for your home.
Xiapu flower dried clams, also called dried clams or dried clam meat, are made by taking out the clam meat directly or after cooking it and airing it in the sun. The dry clams are rich in nutrients, and the clam meat contains sugars, protein, fat, niacin, inorganic salts, vitamins A, B1, and B2. Clam shell contains calcium carbonate, calcium phosphate, magnesium silicate, iodine, bromine and so on. The clam meat has the functions of moisturizing the five internal organs, quenching thirst, softening firmness, dissipating swelling and diuresis. The way to eat is simple and convenient...a must-have for home.
Xiapu specialty dried white goldfish is pure and natural, without any additives...fry and eat, steam and eat, fried and eat whatever you like... Absolutely good ingredients for rice and wine! Good price and good taste...

Kasumigaura dried fish! Nutritional efficacy:
1. It has the effects of replenishing essence and qi, invigorating the spleen and diuresis, nourishing blood and nourishing yin, preventing acid, warming the meridians and dredging collaterals, regulating menstruation, astringent and stopping bleeding, and beautifying skin and hair;
2. Fish meat contains an amino acid that can lower cholesterol, which can prevent arteriosclerosis;
3. Frequent eating of eyefish can improve immunity, prevent osteoporosis, relieve fatigue, and have a significant effect on loss of appetite;
4. It is an ideal health food for women to shape their bodies and maintain their skin. The method is simple and can be used for boiling soup;
Little lilac, also known as Baican, is like a small silver needle. It is called lilac because of its appearance and color. The news was sent at the turn of Qingming and Lixia. Clove fish with blue eyes and sharp mouth, the smaller it is, the more expensive it is. It has toughness when biting with teeth. The taste is salty and sweet, and the taste is better. Fried eggs ~ cold dressing is also possible.
Shrimp is also known as sea rice. Shrimp is a famous seafood with high nutritional value. The name Xiami first appeared in the annotations of the ancient annotation "Jijuupian" by Yan Shi in the Tang Dynasty. In the Ming Dynasty, the "Compendium of Materia Medica" pointed out: "The big shrimps are steamed and exposed to shells. They are called dried shrimps and eaten with ginger and vinegar. They are treasured in food." At the end of the Qing Dynasty and the beginning of the Republic of China, the folks collected it as one of the "eight treasures of the sea". .
1. Shrimp is rich in nutrition and contains several times to dozens of times as much protein as fish, eggs and milk; it is also rich in minerals such as potassium, iodine, magnesium, phosphorus, vitamin A, aminophylline and other ingredients, and its meat is soft and soft. , Easy to digest, it is an excellent food for people who are weak and need to be nursed after illness;
2. Shrimp is rich in magnesium. Magnesium plays an important role in regulating heart activity and protects the cardiovascular system. It can reduce the cholesterol content in the blood, prevent arteriosclerosis, and at the same time expand the coronary arteries, which is good for prevention. Hypertension and myocardial infarction;
3. Shrimp has a strong milk-passing effect, and is rich in phosphorus and calcium, which is especially beneficial to children and pregnant women;
4. Scientists at Osaka University in Japan discovered that astaxanthin in shrimp helps eliminate jet lag caused by jet lag;
5. Shrimp skin has a sedative effect and is often used to treat neurasthenia and autonomic dysfunction;
6. The elderly often eat shrimp skins, which can prevent their own osteoporosis caused by calcium deficiency; putting some shrimp skins in the meals of the elderly is good for improving appetite and strengthening physical fitness.
The protein content of whitebait is 72.1%, the amino acid content is also quite rich, and the nutritional value is extremely high. It has the functions of nourishing the kidney and increasing yang, dispelling deficiency and promoting blood circulation, replenishing the spleen and moisturizing the lungs. It is a superior nourishing tonic. Whitebait is used as a whole food (that is, the internal organs, head, and wings are not removed and eaten as a whole), and its function of health and longevity is confirmed by the international nutrition science community.
Dried squid is made from fresh sea fish and calamari. It is nunun and rich in nutrition. It is known as seafood management thousands of years ago. It is recorded in ancient Chinese books that soft Zhudan is similar to squid, but without bones. It is determined that the edible part of dried squid is 95%, which is 13% more than dried cuttlefish of similar fish products; the protein content is 65.9% per hectogram, which is 27.8 grams more than dried cuttlefish; it contains 31.6 thousand calories. Calorie, 42 kcal higher than dried cuttlefish; dried squid also contains carbohydrates, calcium, phosphorus, iron and other nutrients! Its eating method is simple and diverse... the stew is good.
Mussels are a kind of sea mussels, and some are called mussels, mussels, and sea rainbows. Mussels are delicious, nutritious and affordable. The dried mussels are light yellow, golden, and yellow-red in normal colors. Some shellfish have fine sand and gastrointestinal yarn, so they need to be cleaned before eating. Mussels are very fresh and nutritious. It contains more protein, iodine, calcium and iron, but it contains very little fat. The porridge with dried mussels is very delicious! \
Razor clams (cheng), also known as the king of razor clams, is a marine bivalve mollusk. Has high nutritional value.
Razor clam meat is sweet and salty, cold in nature, enters the heart, liver, and kidney meridians;
It has the functions of replenishing yin, clearing away heat, eliminating troubles, and relieving alcohol and poison;
It has a certain therapeutic effect on postpartum wastage, irritability, thirst, dampness, dysentery, drunkenness, etc.
Razor clams have high nutritional and economic value. The meat is delicious and can be eaten fresh or dried. Its individual is relatively hypertrophy, its foot muscles are particularly developed, it tastes delicious and rich in nutrients. It contains protein, fat, carbohydrate, ash, calcium, phosphorus, iron, iodine and vitamins and other nutrients. It is a kind of delicious and delicious Seafood treasures rich in nutrients. Razor clams also have medicinal value. According to the records of medicine books, its shell has the functions of dispelling nodules, anti-inflammatory, clearing leaching, and stopping bands, while razor clams have the functions of reducing fever, improving eyesight, quenching thirst, relieving alcohol and toxins, and clearing blood and breasts caused by women's strain. It is also a good food therapy good for human health and is welcomed by people.
Mindong...The hometown of Xiapu cucumber fish! Its unique nutritional value of cucumber fish is too much, it is an indispensable delicacy on your home dinner table!
1. Cucumber fish is rich in protein, minerals and vitamins. It has a good tonic effect on the human body. For weak physique and middle-aged and elderly people, eating yellow croaker will receive a good therapeutic effect;
2. Cucumber fish is rich in trace element selenium, which can scavenge free radicals produced by human metabolism, delay aging, and have the effect of preventing and treating various cancers.
Its methods are diverse, convenient and simple!