Xiongxiongbaibai-spicy Pig Scorpion with Lamb Scorpion Flavor (coel Bone)

Xiongxiongbaibai-spicy Pig Scorpion with Lamb Scorpion Flavor (coel Bone)

by Raging white

4.7 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

More uncle Xiong Xiong / Xiong Xiong Baibai's North American thought delicacies, Western-style Chinese food, Western-style food and Chinese-style food... Please search for "Xiong Xiong Baibai", click on the attention, and turn on the little bell! :-P!

After the new crown plague, Americans madly printed money, and the overflowing massive amounts of dollars pushed Canadian prices to the sky! Encountered a special promotion of 40 extra points/lb, I bought six...

Ingredients

Xiongxiongbaibai-spicy Pig Scorpion with Lamb Scorpion Flavor (coel Bone)

1. 15 pounds pork coel bone (pig scorpion)

Xiongxiongbaibai-spicy Pig Scorpion with Lamb Scorpion Flavor (coel Bone) recipe

2. Soak in ice water for 2 hours to remove blood

Xiongxiongbaibai-spicy Pig Scorpion with Lamb Scorpion Flavor (coel Bone) recipe

3. Too much, use 1/3 first!

Xiongxiongbaibai-spicy Pig Scorpion with Lamb Scorpion Flavor (coel Bone) recipe

4. Western flavor, if you are afraid of trouble, you can use Masala mixed spices instead. Add soy sauce, sugar, refined salt. The most important spices are: cumin, galangal, pepper, chili... etc.

Xiongxiongbaibai-spicy Pig Scorpion with Lamb Scorpion Flavor (coel Bone) recipe

5. Simmer on low heat for 2 hours, when the sauce is thick and flavorful...

Xiongxiongbaibai-spicy Pig Scorpion with Lamb Scorpion Flavor (coel Bone) recipe

6. Began to eat!

Xiongxiongbaibai-spicy Pig Scorpion with Lamb Scorpion Flavor (coel Bone) recipe

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