Xiongxiongbaibai-spicy Pig Scorpion with Lamb Scorpion Flavor (coel Bone)

by Raging white

4.7 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

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After the new crown plague, Americans madly printed money, and the overflowing massive amounts of dollars pushed Canadian prices to the sky! Encountered a special promotion of 40 extra points/lb, I bought six...

Ingredients

Xiongxiongbaibai-spicy Pig Scorpion with Lamb Scorpion Flavor (coel Bone)

1. 15 pounds pork coel bone (pig scorpion)

2. Soak in ice water for 2 hours to remove blood

3. Too much, use 1/3 first!

4. Western flavor, if you are afraid of trouble, you can use Masala mixed spices instead. Add soy sauce, sugar, refined salt. The most important spices are: cumin, galangal, pepper, chili... etc.

5. Simmer on low heat for 2 hours, when the sauce is thick and flavorful...

6. Began to eat!

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