Xiongxiongbaibai-spicy Pig Scorpion with Lamb Scorpion Flavor (coel Bone)
1.
15 pounds pork coel bone (pig scorpion)
2.
Soak in ice water for 2 hours to remove blood
3.
Too much, use 1/3 first!
4.
Western flavor, if you are afraid of trouble, you can use Masala mixed spices instead. Add soy sauce, sugar, refined salt. The most important spices are: cumin, galangal, pepper, chili... etc.
5.
Simmer on low heat for 2 hours, when the sauce is thick and flavorful...
6.
Began to eat!