Yellow Ear Syrup

Yellow Ear Syrup

by queenyyao

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Yellow ears, also known as golden ears, are produced in the Lijiang area of Yunnan Province. They grow on phoebe nanmu. The yield is small and precious. They are dried into lumps and resemble sweet-scented osmanthus. Contains nutrients such as protein, fat, carbohydrates, minerals, vitamins, gelatin, etc. The main functions are:
1. Improve the body's metabolic function and inhibit the growth of tumor cells;
2. Adjust the body's metabolic skills, improve the body's condition, and increase the body's hemoglobin and plasma content;
3. Improve the body's anti-aging and anti-anoxia ability, lowering blood fat and cholesterol;
4. Promote liver metabolism, prevent fat accumulation in the liver, improve liver detoxification function, can effectively prevent disease and fitness, and delay aging.
Yellow ears are suitable for the crowd: Most people are suitable for eating yellow ears. Dietary effects: Golden ears are sweet in taste, warm and slightly cold, and have the effects of reducing phlegm and relieving cough, relieving asthma, and calming liver yang;
It can be used to treat lung heat, excessive phlegm, colds and coughs, asthma, and high blood pressure.
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Ingredients

Yellow Ear Syrup

1. After the water is boiled, put the diced papaya, put it in the pot and cook for 10 minutes

2. Put the yellow ears and cook for 5 minutes

3. Put the rock sugar, wait until the sugar is completely melted, start the pot

Tips:

It tastes better in the refrigerator

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