Yellow Peach Mousse Cup

Yellow Peach Mousse Cup

1. Materials

2. Peel the yellow peach, cut the flesh into cubes, put it in a food processor, and beat into a fine puree

3. Add cold boiled water and stir well

4. Take 1/2, add fine sugar, mix well

5. Put it in the microwave and heat for 15-30 seconds, take it out, and stir until the sugar melts

6. Soak the gelatine slices in ice water until soft, remove and squeeze out the water

7. Put it in the hot fruit puree and stir until completely melted

8. Pour in the remaining puree and mix well

9. Sit in ice water and keep stirring until it cools down completely

10. Whip the whipped cream with a whisk until it is thick and runny

11. Add it to the yellow peach puree twice

12. Mix well into mousse paste

13. Pour into a container, put in the refrigerator and chill until solidified

14. Put a little diced pulp on the surface

15. Insert a green leaf in the center and serve

Tips:

It is necessary to choose yellow peaches with high maturity and soft flesh to be easily beaten into a delicate fruit puree.
The yellow peach can be crushed into a puree without a cooking machine