Yellow Peel Rock Sugar Sparkling Wine

Yellow Peel Rock Sugar Sparkling Wine

by Fire plated red leaves

4.9 (1)
Favorite
1

Difficulty

Easy

Time

48h

Serving

3

Yellow peel is a fruit unique to Guangdong in summer. It can produce body fluids to quench thirst, eliminate food and invigorate the stomach, as well as cure coughs and resolve phlegm. The yellow peel and rock sugar together in wine are very delicious and beneficial. The yellow peel I used was grown at my colleague’s house. Don’t look inconspicuous, but the taste is moderately sweet and sour. It is suitable for eating fresh or making jams.

Ingredients

Yellow Peel Rock Sugar Sparkling Wine

1. Each material

Yellow Peel Rock Sugar Sparkling Wine recipe

2. Remove the branches of the yellow peel, soak with water and a little salt for 10 minutes, and let the water dry

Yellow Peel Rock Sugar Sparkling Wine recipe

3. Put the yellow peel in the microwave on high heat for 30 seconds

Yellow Peel Rock Sugar Sparkling Wine recipe

4. Take a bottle and sprinkle a layer of rock candy

Yellow Peel Rock Sugar Sparkling Wine recipe

5. Sprinkle a layer of yellow skin

Yellow Peel Rock Sugar Sparkling Wine recipe

6. Until the bottle is 7 minutes full

Yellow Peel Rock Sugar Sparkling Wine recipe

7. Pour the wine, the wine is 9 minutes full of the bottle

Yellow Peel Rock Sugar Sparkling Wine recipe

8. Cover the lid, seal it well, and place it in a cool place

Yellow Peel Rock Sugar Sparkling Wine recipe

9. 3 months later, the yellow skin rock sugar soaking wine

Yellow Peel Rock Sugar Sparkling Wine recipe

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