Yellow Peel Rock Sugar Sparkling Wine
by Fire plated red leaves
Favorite
Difficulty
Easy
Time
48h
Serving
3
Yellow peel is a fruit unique to Guangdong in summer. It can produce body fluids to quench thirst, eliminate food and invigorate the stomach, as well as cure coughs and resolve phlegm. The yellow peel and rock sugar together in wine are very delicious and beneficial. The yellow peel I used was grown at my colleague’s house. Don’t look inconspicuous, but the taste is moderately sweet and sour. It is suitable for eating fresh or making jams.
