Yellow Sprout and Potato Flour Roll

Yellow Sprout and Potato Flour Roll

1. Heat the pan and pour the oil.

2. Add yam rolls and fry slowly over medium-low heat.

3. Turn it over halfway and fry until golden brown on both sides.

4. Remove the cut pieces.

5. Serve ready to serve.

Tips:

The yam rolls are bought ready-made at the vegetable market, and they can be fried in the pan when they come back. If you make it yourself, wash the yellow sprouts, cut into cubes and juice, add chopped green onion and salt, mix thoroughly, and roll them in the yam flour peel.