Yellow Sugar Oil Dumplings

Yellow Sugar Oil Dumplings

by Niu Ma Kitchen

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The boy missed grandma’s oily glutinous rice balls so much, so when he came back from Hunan this time, he brought some back. Today is what he wants to eat for the Lantern Festival. The boy’s three words "you know" so I made him his favorite Glutinous rice balls with yellow sugar and oil. Local characteristics, friends who like it can also refer to it. "

Ingredients

Yellow Sugar Oil Dumplings

1. Prepare brown sugar and frozen dumplings with oil.

Yellow Sugar Oil Dumplings recipe

2. Add water to the pot to boil, and put the oily rice balls in the pot.

Yellow Sugar Oil Dumplings recipe

3. Cook until the oil dumplings float and expand.

Yellow Sugar Oil Dumplings recipe

4. Add the cooked glutinous rice balls to the yellow casserole bowl, and then add the original soup and a little wolfberry to garnish.

Yellow Sugar Oil Dumplings recipe

5. In this way, a Hunan-style glutinous rice dumpling with sugar and oil is completed.

Yellow Sugar Oil Dumplings recipe

Tips:

When cooking oily glutinous rice balls, they will also float. Pay attention to the float to turn off the heat.

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