1. Remove the scales of the yellowtail flounder, clean it, make a few cuts on the back of the fish, and place it on the plate.
2. Turn it over and make a few openings at the bottom, and apply some salt.
3. Put green onions and ginger shreds, and pour in some cooking wine.
4. Boil a pot on the water and steam on high heat for about 10 minutes.
5. Cut carrots and green onions into thin strips and put on the fruit soak.
6. Take another plate, remove the ginger and green onions from the fish, and move the fish in.
7. Pour two spoons of steamed fish soy sauce.
8. Spread scallions, shredded green onions and shredded carrots.
9. Pour two spoons of oil into the hot pan to heat up.
10. Just pour it on the yellowtail flounder.
