Yihe Roasted Milk Hot Drink Method-bunny Run Drink Training

Name: Yihe Roasted Milk Hot Drink Method-bunny Run Drink Training
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 300ml Black tea base; 90g Amber pearl; 20ml Toasted gratin; 40g Non-dairy creamer

by Bunny Run Baking School

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

To learn more about the production of milk tea products and store dry goods, please pay attention to VX Gong Zonghao [Little Rabbit Run Baking School]

Ingredients

Yihe Roasted Milk Hot Drink Method-bunny Run Drink Training

1. 300 ml of black tea base is added to the stainless steel cup

Yihe Roasted Milk Hot Drink Method-bunny Run Drink Training recipe

2. Heat to about 60 degrees

3. Add 40 grams of non-dairy creamer

4. Stir well

5. Add 20ml toasted milk sauce

6. Stir well

7. Add 90 grams of amber pearls to the cup

8. Pour the raw materials in the stainless steel cup into the output cup

9. manufacture complete

Tips:
To learn more about the production of milk tea products and store dry goods, please pay attention to VX Gong Zonghao [Little Rabbit Run Baking School]