Yihetang Roasted Milk-tutorial on Bunny Running Milk Tea

Yihetang Roasted Milk-tutorial on Bunny Running Milk Tea

by Bunny Run Baking School

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

The practice of bunny running Yihetang roasted milk

Ingredients

Yihetang Roasted Milk-tutorial on Bunny Running Milk Tea

1. Pour the charcoal roasted oolong tea

Yihetang Roasted Milk-tutorial on Bunny Running Milk Tea recipe

2. Add non-dairy creamer

Yihetang Roasted Milk-tutorial on Bunny Running Milk Tea recipe

3. Stir well

Yihetang Roasted Milk-tutorial on Bunny Running Milk Tea recipe

4. Add fructose

Yihetang Roasted Milk-tutorial on Bunny Running Milk Tea recipe

5. Add toasted milk sauce

Yihetang Roasted Milk-tutorial on Bunny Running Milk Tea recipe

6. heating

Yihetang Roasted Milk-tutorial on Bunny Running Milk Tea recipe

7. Add pearls to the cup

Yihetang Roasted Milk-tutorial on Bunny Running Milk Tea recipe

8. Pour the milk tea base into the cup to finish

Yihetang Roasted Milk-tutorial on Bunny Running Milk Tea recipe

Tips:
The practice of bunny running Yihetang roasted milk

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